Cheesy Roasted Garlic Mashed Cauliflower
Move over mashed potatoes, there's a new side dish in town - Cheesy Roasted Garlic Mashed Cauliflower. This mashed cauliflower recipe would fit in perfectly on your holiday dinner table! Give 'em a try - you won't be disappointed!
Ingredients
- 4 c. riced cauliflower
- 1/4 c. whole milk up to 1/2 c. as needed
- 1 roasted head of garlic*
- 2 c. shredded cheddar cheese
- 2 tbsp. butter softened
- 1 tsp. Redmond Real Salt
- 1 tbsp. fresh diced chives optional
Instructions
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Cover riced cauliflower with water and bring to a boil. Boil 5-7 minutes until tender; remove from heat & drain.
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Add garlic cloves and milk. Blend with an immersion blender until smooth. Stir in cheddar cheese, butter & salt until completely melted. Garnish with chives if desired. Serve immediately.
Recipe Notes
*To roast garlic: Drizzle a couple teaspoons of olive oil over each exposed head, using your fingers to rub the olive oil over all the cut, exposed garlic cloves. Cover the bulb with aluminum foil. Bake at 400°F (205°C) for 30-35 minutes, or until the cloves feel soft when pressed. Source: http://www.simplyrecipes.com/recipes/roasted_garlic/