If you're looking for a refreshing, five ingredient, quick & easy appetizer (that could even double as a light lunch) - these Summer Cabbage Spring Rolls are exactly what you need! With flavors as vibrant as the colors, you can snack easy knowing you've got a tasty AND healthy option for any day of the week!
In a small pan, heat Bertolli Organic Extra Virgin Olive Oil on medium-high heat until bubbles start to appear. Cook chicken until no longer pink. Remove from heat and cool slightly.
Working with one rice paper at a time, submerge in a shallow bowl of water for 5 seconds. Remove rice paper from water and place on your work surface.
Layer on a small amount of cabbage, 1-2 basil leaves, sliced chicken, and sliced kumquats. Fold over one side of the rice paper then fold over top and bottom. Using a rolling motion, continue to seal rice paper on opposite side.
Store spring rolls in the fridge, uncut, for up to 5 days.