Go Back
+ servings

Salted Dark Chocolate No Bake Crunch Bars

Stop the presses! These no-bake treats have an amazing ingredient lineup and will be irresistible by any chocolate lovers who try them! Prep time is less than 15 minutes, then all you have to do is chill. It's just that easy!
Course Dessert
Cuisine American
Keyword No Bake Chocolate Bars, Salted Dark Chocolate Bars
Prep Time 5 minutes
Cook Time 5 minutes
Chill 3 hours
Total Time 10 minutes
Servings 48
Calories 132 kcal
Author Yvonne


  • c. dark chocolate chips
  • 1 c. dark chocolate peanut butter
  • ½ c. honey
  • 3 c. Erewhon Gluten Free Corn Flakes
  • 1/4 c. chopped peanuts plus 2 tbsp. for topping
  • 1 tsp. flaked salt Fleur de Sel


  1. Combine the dark chocolate chips, peanut butter and honey in a saucepan over medium heat.
  2. Heat until melted throughout and smooth. Gently stir in the cornflakes. Mix until well combined.
  3. Line an 8-inch pan with wax paper to prevent sticking, then spread the coated cereal in the pan. Smooth the mixture across the pan, sprinkle with flaked salt followed by chopped peanuts and refrigerate until firm, at least 2-4 hours. Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.

Recipe Video

Nutrition Facts
Salted Dark Chocolate No Bake Crunch Bars
Amount Per Serving
Calories 132 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Sodium 182mg8%
Potassium 115mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 6g7%
Protein 3g6%
Vitamin A 265IU5%
Vitamin C 3.1mg4%
Calcium 26mg3%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.