If you want a delicious dessert that can double as a breakfast or brunch side dish then these sweet rolls are just the ticket!
Course
Breakfast, Dessert
Cuisine
American
Keyword
Oranage Marmalade Rolls, Orange Rolls
Prep Time15minutes
Cook Time40minutes
Rise3hours
Total Time55minutes
Servings6
Calories391kcal
AuthorYvonne
Ingredients
12Rhodes Yeast Dinner Rollsthawed to room temperature
4tablespoonsbrown sugar
10tablespoonsmarmaladedivided
2tablespoonsbuttermelted
Instructions
Spray counter lightly with cooking spray. Combine rolls and roll into a 10 x 18 inch rectangle. Cover with plastic wrap and let rest.
Generously spray each cup of a 12 cup muffin tin. In the bottom of each cup place a teaspoon of brown sugar and a teaspoon of marmalade.
Remove wrap from dough and spread with butter and then with remaining marmalade. Starting with a long side roll, jelly roll style, lifting while rolling so butter and marmalade is not squeezed off of the dough. Cut into 12 equal pieces and place in muffin tin, cut side down.
Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 375°F 12-15 minutes or until golden brown. Remove from pan immediately and turn upside down. The sweet sticky side will now be on the top.