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+ servings

Orange Marmalade Rolls

If you want a delicious dessert that can double as a breakfast or brunch side dish then these sweet rolls are just the ticket!

Course Breakfast, Dessert
Cuisine American
Keyword Oranage Marmalade Rolls, Orange Rolls
Prep Time 15 minutes
Cook Time 40 minutes
Rise 3 hours
Total Time 55 minutes
Servings 6
Calories 391 kcal
Author Yvonne


  • 12 Rhodes Yeast Dinner Rolls thawed to room temperature
  • 4 tablespoons brown sugar
  • 10 tablespoons marmalade divided
  • 2 tablespoons butter melted


  1. Spray counter lightly with cooking spray. Combine rolls and roll into a 10 x 18 inch rectangle. Cover with plastic wrap and let rest.
  2. Generously spray each cup of a 12 cup muffin tin. In the bottom of each cup place a teaspoon of brown sugar and a teaspoon of marmalade.
  3. Remove wrap from dough and spread with butter and then with remaining marmalade. Starting with a long side roll, jelly roll style, lifting while rolling so butter and marmalade is not squeezed off of the dough. Cut into 12 equal pieces and place in muffin tin, cut side down.
  4. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 375°F 12-15 minutes or until golden brown. Remove from pan immediately and turn upside down. The sweet sticky side will now be on the top.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Orange Marmalade Rolls
Amount Per Serving
Calories 391 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 496mg22%
Potassium 135mg4%
Carbohydrates 70g23%
Fiber 3g13%
Sugar 25g28%
Protein 7g14%
Vitamin A 115IU2%
Vitamin C 3mg4%
Calcium 165mg17%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.