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+ servings

Dutch Oven Sweet Petals

This Dutch Oven Sweet Petals recipe is delicious and a delight to behold in the dutch oven when it's all finished baking.

Course Dessert
Cuisine American
Keyword Dutch Oven Cinnamon Rolls, Dutch Oven Sweet Petals
Prep Time 10 minutes
Cook Time 22 minutes
Rise 3 hours
Total Time 32 minutes
Servings 6
Calories 288 kcal
Author Yvonne


  • 6 Rhodes Texas Rolls thawed
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup nuts finely chopped
  • 1/4 cup butter melted


  1. Thaw rolls until soft. Melt butter in bottom of aluminum foil lined dutch oven.
  2. Mix sugars, cinnamon and nuts together.
  3. Cut each roll into 4 pieces. Stretch each piece into about 3 inches. Dip into melted butter then sugar mixture, coating thoroughly. Put one piece in center of dutch oven and surround with remaining pieces in a spiral pattern.

  4. Cover with lid and let rise until double. Bake at 350°F. for 20-25 minutes. Remove from pan immediately.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Dutch Oven Sweet Petals
Amount Per Serving
Calories 288 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 296mg13%
Potassium 97mg3%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 17g19%
Protein 4g8%
Vitamin A 235IU5%
Calcium 93mg9%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.