This Dutch Oven Sweet Petals recipe is delicious and a delight to behold in the dutch oven when it's all finished baking.
Cut each roll into 4 pieces. Stretch each piece into about 3 inches. Dip into melted butter then sugar mixture, coating thoroughly. Put one piece in center of dutch oven and surround with remaining pieces in a spiral pattern.
Cover with lid and let rise until double. Bake at 350°F. for 20-25 minutes. Remove from pan immediately.
Adapted from Rhodes Bake N Serv