Go Back
–+ servings
Print

Dutch Oven Caramel Apple Pie

Enjoying the flavor of warm apple pie - enter this Dutch Oven Caramel Apple Pie - under the starry night sky is easy when you begin with frozen cinnamon rolls.

Course Dessert
Cuisine American
Keyword Caramal Apple Pie, Dutch Oven Caramal Apple, Dutch Oven Caramel Apple Pie
Prep Time 11 minutes
Cook Time 27 minutes
Rise 1 hour 30 minutes
Total Time 38 minutes
Servings 6
Calories 124 kcal
Author Yvonne

Ingredients

  • 12 Rhodes Cinnamon Rolls or AnyTime!® Cinnamon Rolls thawed but still cold
  • 1 large Granny Smith apple peeled and diced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup graham cracker crumbs
  • 3 tablespoons chopped pecans
  • Caramel Icing
  • 2 packets cream cheese frosting included with rolls
  • 1/3 cup caramel ice cream topping

Instructions

  1. Cut each roll into 4 pieces and arrange in the bottom of a 12-inch Dutch oven (lined with aluminum foil, if desired) sprayed with non-stick cooking spray. Cover with lid and let rise 1-2 hours (if using Anytime rolls you do not need to let them rise).
  2. In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans. Remove lid and sprinkle evenly over cut rolls.
  3. Cover with lid and bake at 350°F 25-30 minutes.
  4. For icing combine cream cheese frosting with caramel topping. Drizzle over pie while still warm.

Dutch Oven Temperature Control using Briquets

  1. 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 10

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Dutch Oven Caramel Apple Pie
Amount Per Serving
Calories 124 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 107mg5%
Potassium 67mg2%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 14g16%
Vitamin A 30IU1%
Vitamin C 1.4mg2%
Calcium 25mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.