Enjoying the flavor of warm apple pie - enter this Dutch Oven Caramel Apple Pie - under the starry night sky is easy when you begin with frozen cinnamon rolls.
Caramal Apple Pie, Dutch Oven Caramal Apple, Dutch Oven Caramel Apple Pie
12Rhodes Cinnamon Rolls or AnyTime!® Cinnamon Rollsthawed but still cold
1large Granny Smith applepeeled and diced
1/2cupgraham cracker crumbs
2packets cream cheese frostingincluded with rolls
1/3cupcaramel ice cream topping
Cut each roll into 4 pieces and arrange in the bottom of a 12-inch Dutch oven (lined with aluminum foil, if desired) sprayed with non-stick cooking spray. Cover with lid and let rise 1-2 hours (if using Anytime rolls you do not need to let them rise).
In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans. Remove lid and sprinkle evenly over cut rolls.
Cover with lid and bake at 350°F 25-30 minutes.
For icing combine cream cheese frosting with caramel topping. Drizzle over pie while still warm.
Dutch Oven Temperature Control using Briquets
350°F in a 12-inch Dutch oven, oven top 16, oven bottom 10