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Reuben Swirl Rolls

A deli favorite, these delicious Reuben Swirl Rolls are bursting with flavor.
Course Appetizer, Main Course
Cuisine American
Keyword Reuben Swirl Rolls
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 250 kcal
Author Yvonne

Ingredients

  • 8 Rhodes Yeast Dinner Rolls thawed to room temperature
  • 1 ½ tablespoons Thousand Island dressing
  • 6 slices Swiss cheese
  • 1 cup sauerkraut
  • 1 teaspoon caraway seeds
  • ½ teaspoon black pepper
  • 1/3 pound thinly sliced corned beef
  • extra Thousand Island dressing for dipping if desired

Instructions

  1. Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing.
  2. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style.
  3. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks).
  4. Cover with sprayed plastic wrap and let rise 30-45 minutes.
  5. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Reuben Swirl Rolls
Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 30mg10%
Sodium 638mg28%
Potassium 151mg4%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 1g1%
Protein 12g24%
Vitamin A 180IU4%
Vitamin C 7.7mg9%
Calcium 250mg25%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.