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Jalapeno Popper Swirls

Jalapeno Popper Swirls are full of flavor, this recipe will delight all.

Course Appetizer
Cuisine American
Keyword Jalapeno Popper Swirls
Prep Time 45 minutes
Cook Time 12 minutes
Total Time 57 minutes
Servings 8
Calories 290 kcal
Author Yvonne

Ingredients

  • 9 Rhodes Yeast Dinner Rolls thawed to room temperature
  • 4 ounce can diced jalapenos drained
  • 5 strips bacon cooked and crumbled
  • 8 ounces cream cheese softened

Instructions

  1. Combine rolls. Spray counter lightly with non-stick spray and roll dough into a 22 x7-inch rectangle. Cover dough with plastic wrap and let rest.
  2. Combine the jalapenos, bacon and cream cheese. Remove wrap from dough and spread dough evenly with the cream cheese mixture. Starting with a long side, roll dough to make a long log.
  3. Pinch long edge to seal. Cut the log into 32 slices and lay each slice onto a sprayed baking sheet with the spiral showing. Cover with sprayed plastic wrap and let rise 30 minutes. Remove plastic wrap and bake at 350°F 12-15 minutes or until golden brown.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Jalapeno Popper Swirls
Amount Per Serving
Calories 290 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Cholesterol 40mg13%
Sodium 435mg19%
Potassium 157mg4%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 2g2%
Protein 7g14%
Vitamin A 535IU11%
Vitamin C 16.8mg20%
Calcium 115mg12%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.