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Caramel Apple Cinnamon Rolls // Tried and Tasty

Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls... you are in for a treat!

Course Breakfast
Cuisine American
Keyword Caramel Apple Cinnamon Rolls
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 456 kcal
Author Yvonne


  • 1 loaf Rhodes bread
  • 1/2 c. softened butter
  • 3/4 c. brown sugar
  • 1/2 c. sugar
  • 1 tbsp. ground cinnamon
  • 1 1/2 c. finely chopped apple Granny Smith preferred,
  • 1 tbsp. fresh lemon juice
  • 1/2 c. Caramel topping


  1. In a small bowl, combine the sugar and cinnamon for the filling.
  2. Toss the diced apples with the lemon juice in a small bowl.
  3. Roll out to approximately 12 x 16 inches. (Roll dough ½ way, let rest 10 min. then continue rolling into 12 x 16 inch rectangle)
  4. Spread on softened butter.
  5. Sprinkle the sugar and cinnamon mixture.
  6. Next evenly distribute the diced apples.
  7. Drizzle Caramel on top of apples.
  8. Starting on a long side, roll up the dough up into a cylinder and pinch the edge to close. Divide in to 12 equal pieces.
  9. Place cut side down in to greased 9 x 13 pan.
  10. Let the rolls rise for 45-60 minutes
  11. Bake rolls at 375 for 20-25 minutes until golden brown
  12. Top it off with a drizzle of caramel (cream cheese frosting is another option)

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Caramel Apple Cinnamon Rolls
Amount Per Serving
Calories 456 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 31mg10%
Sodium 428mg19%
Potassium 97mg3%
Carbohydrates 80g27%
Fiber 3g13%
Sugar 40g44%
Protein 3g6%
Vitamin A 405IU8%
Vitamin C 2.7mg3%
Calcium 51mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.