In a small bowl, combine the sugar and cinnamon for the filling.

Toss the diced apples with the lemon juice in a small bowl.

Roll out to approximately 12 x 16 inches. (Roll dough ½ way, let rest 10 min. then continue rolling into 12 x 16 inch rectangle)

Spread on softened butter.

Sprinkle the sugar and cinnamon mixture.

Next evenly distribute the diced apples.

Drizzle Caramel on top of apples.

Starting on a long side, roll up the dough up into a cylinder and pinch the edge to close. Divide in to 12 equal pieces.

Place cut side down in to greased 9 x 13 pan.

Let the rolls rise for 45-60 minutes

Bake rolls at 375 for 20-25 minutes until golden brown

Top it off with a drizzle of caramel (cream cheese frosting is another option)