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Buffalo Chicken Pizza
Your taste buds will go crazy, with our Buffalo Chicken Pizzas. Perfect size for appetizers.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 204 kcal
Ingredients
- 8 Rhodes Yeast Dinner Rolls thawed to room temperature
- 2-6 ounce boneless chicken breasts diced
- smoked paprika
- cayenne pepper
- 2 tablespoons butter melted
- 1/2 cup Franks Red Hot Sauce
- 1/4 cup bleu cheese dressing
- 1 cup grated mozzarella cheese
- celery for garnish
Instructions
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Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest.
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Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper. Remove from heat.
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In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat.
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Remove wrap from dough circles and place circles on a sprayed baking sheet. Top with bleu cheese dressing. Arrange chicken evenly over dressing. Sprinkle with mozzarella cheese.
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Bake at 400°F 10-15 minutes. Remove from oven and garnish with celery.
Recipe Notes
Adapted from Rhodes Bake N Serv
Nutrition Facts
Buffalo Chicken Pizza
Amount Per Serving
Calories 204
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 23mg8%
Sodium 874mg38%
Potassium 75mg2%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Vitamin A 180IU4%
Calcium 153mg15%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.