This healthy oatmeal will make you think you're having dessert for breakfast. Made with simple wholesome ingredients, you'll love this for weekend brunch, holiday breakfast, or any morning in between!
Course
Breakfast
Cuisine
American
Keyword
Banana Cream Pie Oatmeal
Prep Time8minutes
Cook Time7minutes
Total Time15minutes
Servings2
Calories350kcal
AuthorYvonne
Ingredients
1 1/2c.water
1/2c.Udi's Gluten Free Plain Steel Cut Oats
1/8tsp.salt
1/4c.plain yogurt
1tbsp.honey
1/2tsp.pie spice
1/2sliced banana
1tbsp.chopped pecansoptional
Instructions
Cook steel cut oats according to package directions. Remove from heat and stir in yogurt, pie spice, and honey. Top with sliced banana and sprinkle with chopped pecans if desired.
Nutrition Facts
Banana Cream Pie Oatmeal
Amount Per Serving
Calories 350Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 143mg6%
Potassium 181mg5%
Carbohydrates 55g18%
Fiber 8g33%
Sugar 11g12%
Protein 11g22%
Vitamin A 30IU1%
Vitamin C 2.6mg3%
Calcium 84mg8%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.