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Roasted Brats & Veggies
Celebrate 'Bratsgiving' with this delicious simple meal idea. You probably already have everything on hand, so make this today!
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 6
Calories 270 kcal
Ingredients
- 1 pkg. Johnsonville Cheddar Cheese & Bacon Sausage Brats
- 2 large sweet potatoes thinly sliced
- 1 med. onion thinly sliced
- 1 red bell pepper thinly sliced
Instructions
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Preheat oven to 400 F. On a baking sheet, arrange veggies and brats. Roast for 50-60 minutes turning frequently, until veggies are tender and browned.
Nutrition Facts
Roasted Brats & Veggies
Amount Per Serving
Calories 270
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Cholesterol 48mg16%
Sodium 583mg25%
Potassium 444mg13%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 3g3%
Protein 10g20%
Vitamin A 6770IU135%
Vitamin C 27.7mg34%
Calcium 36mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.