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Mixed Berry Wedge Salad

Serve this Mixed Berry Wedge Salad at your next BBQ! You only need a handful of ingredients including: fresh lettuce, in-season berries, dressing and cheese. The crowd will go nuts with the stunning side dish!

Course Salad
Cuisine American
Keyword Mixed Berry Wedge Salad
Prep Time 8 minutes
Total Time 8 minutes
Servings 4
Calories 175 kcal
Author Yvonne


  • 1 iceberge lettuce wedge
  • 1/2 c. poppyseed dressing
  • 1/2 c. raspberries blueberries and strawberries
  • 2 tbsp. feta cheese crumbles
  • 2 tbsp. chopped pecans


  1. Cut a head of iceberg lettuce in half down the center and each of those halves in half to form 4 wedges. Place one of the wedges on a plate and top with dressing. Place the berries on individually so they will stay in place. Add feta and pecans. Serve cold.

Recipe Notes

Adapted from Cupcake Diaries

Nutrition Facts
Mixed Berry Wedge Salad
Amount Per Serving
Calories 175 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 6mg2%
Sodium 389mg17%
Potassium 289mg8%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 7g8%
Protein 3g6%
Vitamin A 710IU14%
Vitamin C 11.6mg14%
Calcium 77mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.