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Vegetarian Five Bean Soup Mix

If you're in need of a great healthy edible gift, this Vegetarian Five Bean Soup Mix is perfect! All your recipient needs to add is a can of diced tomatoes and some water. Doesn't get any easier than that! Great for holidays, dinner parties, or any other celebration needing a wonderful & thoughtful gift!

Course Main Course, Soup
Cuisine American
Keyword Vegetarian Five Bean Soup Mix
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 1076 kcal
Author Yvonne


  • 1 lb. pinto beans
  • 1 lb. split green peas
  • 1 lb. great northern beans
  • 1 lb. black beans
  • 1 lb. kidney beans
  • 1 tbps. black pepper
  • 1 tbsp. paprika
  • 1 tbsp. dry mustard
  • 2 tbsp. minced dried onions
  • 2 tbsp. sea salt
  • 2 tbsp. garlic powder
  • 2 tbsp.dried oregano
  • 1 tsp. dried rosemary
  • 8 bay leaves
  • 4 vegetable bouillon cubes


  • 4 IKEA KORKEN clear glass jars with lid
  • Small ziplock baggies
  • Labels


  1. In each of the four IKEA KORKEN clear glass jars with lid, layer 2/3 cup of pinto beans, shaking the jar gently to level the beans. Repeat with 2/3 cup of green peas and so on ending with the kidney beans. Set jars aside. 

  2. In a small bowl, combine all spices except bay leaves and bouillon cubes. In a small ziploc baggie, spoon 3 tablespoons of the spice mixture. Place two bay leaves and one bouillon cube on top. Repeat three more times to create four total baggies. Place the packets into the top space of each of the four bean jars. Place lids on jars and wrap with a ribbon and label as desired.

Recipe Notes

Adapted from Back To Her Roots

Nutrition Facts
Vegetarian Five Bean Soup Mix
Amount Per Serving
Calories 1076 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 3577mg156%
Potassium 3241mg93%
Carbohydrates 191g64%
Fiber 69g288%
Sugar 13g14%
Protein 71g142%
Vitamin A 2025IU41%
Vitamin C 12.4mg15%
Calcium 321mg32%
Iron 17.8mg99%
* Percent Daily Values are based on a 2000 calorie diet.