With no refined sugar added, you'll be pleasantly surprised by how perky this delicious Vanilla Rosemary Lemonade is. Only five ingredients and you'll be set with the perfect beverage to entertain any of your guests of all ages!
Combine sugar, vanilla bean, 3 small fresh rosemary sprigs, and water in a medium saucepan. Bring to a light boil over medium heat, stirring occasionally. Simmer 5 minutes. Remove from heat, and let cool 30 minutes.
Pour through a fine wire-mesh strainer into a large pitcher, discarding solids. Stir in fresh lemon juice.
Cover and chill 3 to 48 hours. Stir just before serving over ice. Garnish, if desired.
Adapted from My Recipes