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+ servings

Vanilla Rosemary Lemonade

With no refined sugar added, you'll be pleasantly surprised by how perky this delicious Vanilla Rosemary Lemonade is. Only five ingredients and you'll be set with the perfect beverage to entertain any of your guests of all ages!

Course Drinks
Cuisine American
Keyword Vanilla Rosemary Lemonade
Prep Time 35 minutes
Cook Time 10 minutes
Chill 3 hours
Total Time 45 minutes
Servings 6
Calories 118 kcal
Author Yvonne


  • 3/4 c. honey
  • 1 vanilla bean split
  • 3 small fresh rosemary sprigs
  • 3 cups water
  • 3 cups fresh lemon juice about 26 to 30 lemons*
  • Garnish: fresh rosemary sprigs lemon slices (optional)


  1. Combine sugar, vanilla bean, 3 small fresh rosemary sprigs, and water in a medium saucepan. Bring to a light boil over medium heat, stirring occasionally. Simmer 5 minutes. Remove from heat, and let cool 30 minutes. 

  2. Pour through a fine wire-mesh strainer into a large pitcher, discarding solids. Stir in fresh lemon juice. 

  3. Cover and chill 3 to 48 hours. Stir just before serving over ice. Garnish, if desired.

Recipe Notes

Adapted from My Recipes

Nutrition Facts
Vanilla Rosemary Lemonade
Amount Per Serving
Calories 118
% Daily Value*
Sodium 8mg0%
Potassium 141mg4%
Carbohydrates 33g11%
Sugar 27g30%
Vitamin C 47.4mg57%
Calcium 13mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.