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Cheesy Artichoke & Mozzarella Sliders

You're only five ingredients away (six if you count parsley) from these awesome Cheesy Artichoke & Mozzarella Sliders! They are great for the Super Bowl, March Madness, or any other gathering with a large crowd. Everyone will fall in love with this tasty appetizer!

Course Appetizer
Cuisine American
Keyword Cheesy Artichoke & Mozzarella Sliders
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 71 kcal
Author Yvonne


  • 1 12 count pkg. whole wheat soft dinner rolls
  • 1 10 oz. La Terra Fina Chunky Artichoke Parmesan & Garlic Dip
  • 6 slices mozzarella
  • 2 tbsp. butter melted
  • 2 cloves garlic minced
  • 1 tbsp. fresh parsley choopped


  1. Preheat oven to 350. 

  2. Slice dinner rolls in half. Place bottom half in a 9x13 baking dish. Spread La Terra Fina Chunky Artichoke Parmesan & Garlic Dip evenly across all of the rolls. Top with mozzarella. Cover with top half of the rolls.

  3.  In a small bowl, combine melted butter with garlic and parsley. Brush butter mixture over rolls. 

  4. Bake for 20 minutes. Remove from oven, slice and enjoy!

Nutrition Facts
Cheesy Artichoke & Mozzarella Sliders
Amount Per Serving
Calories 71 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 16mg5%
Sodium 126mg5%
Potassium 21mg1%
Carbohydrates 2g1%
Protein 3g6%
Vitamin A 260IU5%
Vitamin C 1.8mg2%
Calcium 80mg8%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.