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Spinach Artichoke & Parmesan Breakfast Pie

Some of your favorite flavors have all been combined into one in this delicious breakfast pie. Spinach, artichoke AND parmesan are the staples for this delicious meal special enough for a holiday brunch but easy enough for breakfast anytime!
Course Breakfast
Cuisine American
Keyword Spinach Artichoke & Parmesan Breakfast Pie
Prep Time 18 minutes
Cook Time 50 minutes
Total Time 1 hour 8 minutes
Servings 8
Calories 93 kcal
Author Yvonne


  • 8 oz. mushrooms sliced
  • 1/2 medium onion diced
  • 1/2 tsp. minced garlic
  • 4 large eggs
  • 1 c. milk
  • ¼ cup grated parmesan
  • ½ cup shredded mozzarella
  • 1 10 oz. La Terra Fina Spinach Artichoke & Parmesan Dip
  • Salt & pepper


  1. Preheat your oven to 350 degrees. 

  2.  In a skillet coated with non-stick spray, add the sliced mushrooms, diced onions and minced garlic. Turn the heat on to medium-high and saute the until for 5-7 minutes, until tender.

  3. In a medium bowl whisk together the eggs until fairly smooth. Add the parmesan, milk, salt and pepper. Whisk to combine. 

  4. Spray a pie dish with non-stick spray. Add the cooked mushrooms followed by the La Terra Fina Spinach Artichoke & Parmesan dip, then mozzarella. Top with the egg mixture, then salt and pepper once more. 

  5. Bake for 45 minutes until golden brown on top and the center is solid. Slice and serve!

Recipe Notes

Adapted from Budget Bytes

Nutrition Facts
Spinach Artichoke & Parmesan Breakfast Pie
Amount Per Serving
Calories 93 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 93mg31%
Sodium 137mg6%
Potassium 174mg5%
Carbohydrates 3g1%
Sugar 2g2%
Protein 7g14%
Vitamin A 240IU5%
Vitamin C 1.1mg1%
Calcium 117mg12%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.