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Caramel Apple Tart
Breakfast, brunch, or special treat - this Caramel Apple Tart is sure to please!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 232 kcal
Ingredients
- 1 sheet puff pastry thawed
- 3 small granny smith apples thinly sliced
- 3-4 tbsp. peanut butter
- 1/4 c. peanuts chopped
- 1/4 c. toffee bits
- 1/4 c. caramel warmed
- Cinnamon & sugar
Instructions
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Preheat oven to 425 F degrees.
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Prepare your tart by rolling your pastry in to a 9x12 rectangle. Transfer to a cookie sheet or baking stone.
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Spread an even layer of peanut butter along the bottom of the crust, avoiding the edges. Layer sliced apples neatly over the peanut butter. Drizzle caramel over the entire tart. Sprinkle with chopped peanuts, toffee bits & cinnamon sugar.
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Bake 20 minutes until golden brown. Remove from oven, let cool 10 minutes.
Recipe Notes
Adapted from Tried and Tasty Honey Almond Poached Pear Tart
Nutrition Facts
Caramel Apple Tart
Amount Per Serving
Calories 232
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 5mg2%
Sodium 88mg4%
Potassium 132mg4%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 11g12%
Protein 4g8%
Vitamin A 80IU2%
Vitamin C 2.1mg3%
Calcium 20mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.