Breakfast, brunch, or special treat - this Caramel Apple Tart is sure to please!
Preheat oven to 425 F degrees.
Prepare your tart by rolling your pastry in to a 9x12 rectangle. Transfer to a cookie sheet or baking stone.
Spread an even layer of peanut butter along the bottom of the crust, avoiding the edges. Layer sliced apples neatly over the peanut butter. Drizzle caramel over the entire tart. Sprinkle with chopped peanuts, toffee bits & cinnamon sugar.
Bake 20 minutes until golden brown. Remove from oven, let cool 10 minutes.
Adapted from Tried and Tasty Honey Almond Poached Pear Tart