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Chicken Bacon Artichoke Alfredo Pizza

Chicken Bacon Artichoke Alfredo Pizza is one of the best pizza combinations out there. Super simple to throw together, but packed with great flavor. Prepare a delicious crust and top with the best of the best. This pizza makes for a great lunch or dinner - and even delicious as leftovers!

Course Main Course
Cuisine American
Keyword Chicken Bacon Artichoke Alfredo Pizza
Prep Time 1 hour 25 minutes
Cook Time 15 minutes
Total Time 1 hour 40 minutes
Servings 12
Calories 575 kcal
Author Yvonne



  • 1 tsp. instant or active dry yeast
  • 1-1/2 c. warm water
  • 4 c. all-purpose flour
  • 1 tsp. salt
  • 1/3 c. olive oil

For the pizza

  • 1 c. alfredo sauce
  • 1 1/2 c. mozzarella cheese
  • 1/2 c. cooked bacon crumbles
  • 1 c. chopped artichoke hearts
  • 1 c. cooked boneless skinless chicken breasts cubed or shredded
  • Chopped parsley optional


For the crust

  1. In a small bowl, sprinkle yeast over (very) warm water; let stand for a few minutes and set aside. 

  2. In a stand mixer, using the paddle attachment, combine flour and salt. With the mixer running on low speed, drizzle in olive oil until combined with flour. 

  3. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass (clean from the sides of the bowl). 

  4. Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until ready to use.

For the pizza

  1. Preheat oven to 500 degrees. 

  2.  Roll/stretch out one pizza crust (recipe makes two). Lay on a sheet pan or pizza pan/stone drizzled with olive oil. Drizzle a little olive oil on the crust, then sprinkle on a little salt (optional). 

  3. Evenly spread Alfredo sauce across the top of the crust leaving about an inch from the edge sauce free. Top sauce with cheese, artichoke, chicken and bacon. 

  4. Bake for 10 to 15 minutes, or until crust is golden brown and toppings are bubbly.

  5. Remove from the oven and sprinkle on chopped parsley. Slice and serve immediately. Repeat with other crust and other ingredients, or save for later!

Nutrition Facts
Chicken Bacon Artichoke Alfredo Pizza
Amount Per Serving
Calories 575 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 8g50%
Cholesterol 57mg19%
Sodium 633mg28%
Potassium 167mg5%
Carbohydrates 62g21%
Fiber 2g8%
Sugar 1g1%
Protein 20g40%
Vitamin A 425IU9%
Vitamin C 4.5mg5%
Calcium 167mg17%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.