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Football Spinach & Artichoke Dip

This two ingredient Football Spinach & Artichoke Dip appetizer is sure to be a hit at your next game day party. Made with only two ingredients you can whip this up in little to no time. Serve with your favorite veggies or chips!

Course Appetizer
Cuisine American
Keyword Football Spinach & Artichoke Dip
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 112 kcal
Author Yvonne


  • 2 pkgs. La Terra Fina Spinach Artichoke & Parmesan Dip
  • 1 sheet frozen puff pastry thawed


  1. Preheat oven to 350. 

  2. Once your puff pastry has thawed, roll into a rectangle. Using a pizza cutter or knife cut corners to remove excess dough; set aside.

  3. Fold edges of pastry inward to create a raised edge. Fill pastry with La Terra Fina Spinach Artichoke & Parmesan Dip. Using excess remaining dough cut strips for football corners and laces. 

  4.  Bake for 25-30 minutes until golden brown. Remove from oven & cool slightly. Serve with your favorite veggies, crackers or chips.

Nutrition Facts
Football Spinach & Artichoke Dip
Amount Per Serving
Calories 112 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 51mg2%
Potassium 12mg0%
Carbohydrates 9g3%
Protein 1g2%
Calcium 2mg0%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.