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Sausage & Veggie Lovers Breakfast Casserole

This Sausage & Veggie Lovers Breakfast Casserole is hearty & loaded with delicious veggies. Perfect for weekends, brunch, holidays, or any mornings you want an extra special & filling breakfast!

Course Breakfast
Cuisine American
Keyword Sausage & Veggie Lovers Breakfast Casserole
Prep Time 12 minutes
Cook Time 45 minutes
Total Time 57 minutes
Servings 10
Calories 829 kcal
Author Yvonne


  • 8 eggs
  • 3 c. milk
  • 2 c. fresh spinach chopped
  • 1/2 med. onion chopped
  • 1 yellow bell pepper diced
  • 1 red bell pepper diced
  • 1 c. sliced mushrooms
  • 8 c. French bread cubes ¾-inch pieces
  • 1 pkg. Johnsonville Original Recipe Breakfast Sausage
  • 2 c. 8 ounces shredded cheddar cheese (I used white cheddar)


  1. Preheat oven to 375°F.    

  2. Add bread cubes, all of the vegetables, and sausage into a lightly greased 13x9-inch baking dish; top with cheese.

  3. In a large bowl scramble your eggs together with your milk. Pour over your bread mixture.

  4. Bake 45-55 minutes or until knife inserted in center comes out clean.

  5. Let stand 10 minutes before cutting into 12 squares to serve.

Nutrition Facts
Sausage & Veggie Lovers Breakfast Casserole
Amount Per Serving
Calories 829 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g88%
Cholesterol 189mg63%
Sodium 1413mg61%
Potassium 937mg27%
Carbohydrates 102g34%
Fiber 9g38%
Sugar 16g18%
Protein 40g80%
Vitamin A 5615IU112%
Vitamin C 51.6mg63%
Calcium 752mg75%
Iron 9.2mg51%
* Percent Daily Values are based on a 2000 calorie diet.