These out-of-this-world Dutch Oven Mashed Potatoes are made with only 4 ingredients and you won't believe the secret ingredient that makes them perfectly creamy!
Place potatoes 5 1/2-quart Le Creuset with cold water to cover. Bring to a boil, lower the heat and simmer, covered, for 25-35 minutes, until the potatoes are completely tender (the easiest way to test if they are ready is to pierce with a fork).
Drain.