Go Back
+ servings
Print

Artichoke & Jalapeno Cheeseball

This quick & easy Artichoke & Jalapeno Cheeseball is PERFECT for the holidays and only has FOUR ingredients! Simple & delicious, the perfect party starter! Great served with your favorite crackers or pita chips.

Course Appetizer
Cuisine American
Keyword Artichoke & Jalapeno Cheeseball
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 289 kcal
Author Yvonne

Ingredients

  • 1 La Terra Fina Chunky Artichoke & Jalapeño Dip
  • 1 8 oz. cream cheese, softened
  • 1 c. shredded cheddar cheese
  • 1 c. sliced almonds chopped walnuts, or chopped toasted pecans

Instructions

  1. In a large bowl mix together La Terra Fina Chunky Artichoke & Jalapeño Dip, cream cheese and shredded cheddar until well combined. Form into a ball and roll in desired nuts until completed coated. Serve with your favorite crackers or pita chips.
Nutrition Facts
Artichoke & Jalapeno Cheeseball
Amount Per Serving
Calories 289 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 7g44%
Cholesterol 31mg10%
Sodium 184mg8%
Potassium 237mg7%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 1g1%
Protein 13g26%
Vitamin A 295IU6%
Calcium 291mg29%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.