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Apple Pie Crepes

This fall start your morning off with these delicious Apple Pie Crepes that will make you think you're eating a slice of pie for breakfast! Made with all-natural ingredients this is one healthy breakfast you can feel good about splurging on!

Course Breakfast
Cuisine American
Keyword Apple Pie Crepes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 542 kcal
Author Yvonne



  • 2 eggs
  • 2 tbsp. coconut oil melted & cooled
  • 1 tbsp. honey or pure maple syrup
  • 1 c. gluten free oat flour
  • 1 1/3 c. whole milk


  • 1 c. Nancy’s Organic Whole Milk Yogurt
  • 4 oz. cream cheese softened
  • 1/2 c. fresh whipped cream
  • 1/2 tsp. apple pie spice

Maple Candied Pecans

  • 1 tbsp. unrefined coconut oil
  • 1 1/2 tbsp. pure maple syrup
  • 1/4 tsp. vanilla extract
  • 1 c. chopped pecans



  1. Combine all ingredients in a blender. Blend on low speed until well combined, and smooth. Crepe batter will be a very thin consistency and easily pourable.  

  2. Heat a skillet over medium high heat. Grease lightly with butter or cooking spray. Pour about 1/4 c. of crepe batter into the pan; twirl in a circular motion to coat evenly with batter.

  3. Let cook about thirty to sixty seconds, or until the edges of the batter bubble slightly, and it's easy to slide a spatula under the edge of the crepe. Flip crepe and cook another fifteen to thirty seconds. Remove from pan and stack on a plate.


  1. In a medium-sized bowl mix together yogurt and cream cheese until well combined. Fold in whipped cream & apple pie spice.

Maple Candied Pecans

  1. In a skillet over medium-low heat, melt coconut oil . Add maple syrup and vanilla; stir well.  

  2. When bubbling, add pecans and stir to coat evenly. Stir constantly for about 5 minutes, being careful to not burn them.

  3. Remove pan from heat and transfer almonds onto wax or parchment paper to cool. Cool completely.

Nutrition Facts
Apple Pie Crepes
Amount Per Serving
Calories 542 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 14g88%
Cholesterol 84mg28%
Sodium 103mg4%
Potassium 380mg11%
Carbohydrates 31g10%
Fiber 4g17%
Sugar 8g9%
Protein 11g22%
Vitamin A 575IU12%
Vitamin C 0.5mg1%
Calcium 154mg15%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.