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Frozen Peanut Butter & Cream Cheese Pie

Would you believe me if I told you that this decadent Frozen Peanut Butter & Cream Cheese Pie is made without a stitch of refined sugar? With the secret ingredient of Greek yogurt, you'll be pleasantly surprised by this tasty healthy pie!
Course Dessert
Cuisine American
Keyword Frozen Peanut Butter & Cream Cheese Pie
Prep Time 6 hours 20 minutes
Cook Time 10 minutes
Total Time 6 hours 30 minutes
Servings 12
Calories 427 kcal
Author Yvonne

Ingredients

Crust

  • 1 c. rolled oats I used organic, gluten-free
  • 1 c. sliced almonds
  • 8 dates pitted & seeds removed

Cream Cheese Layer

  • 8 oz. cream cheese softened
  • 1/2 c. The Greek Gods Greek-Style Yogurt Honey
  • 1/2 c. fresh whipped cream

Peanut Butter Layer

  • 24 oz The Greek Gods Greek-Style Yogurt Honey
  • 3/4 c. peanut butter

Instructions

  1. Preheat oven to 350 degrees F.  

  2. Using your high speed blender, blend together oats, almonds, and dates until crumbly. 

  3. Press mixture into an 8 or 9 inch pie plate. Bake for 10 minutes. Cool completely.

  4. Prepare your cream cheese mixture by mixing together cream cheese and The Greek Gods Greek-Style Yogurt Honey until smooth. Fold in fresh whipped cream; set aside. 

  5. For your peanut butter later whisk together yogurt and peanut butter until well combined. 

  6. Once pie crust has completely cooled, spread an even layer of cream cheese mixture on the bottom of the crust. Follow by peanut butter mixture. 

  7. Freeze 4-6 hours, or overnight for best results.

Nutrition Facts
Frozen Peanut Butter & Cream Cheese Pie
Amount Per Serving
Calories 427 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 9g56%
Cholesterol 42mg14%
Sodium 164mg7%
Potassium 473mg14%
Carbohydrates 28g9%
Fiber 5g21%
Sugar 9g10%
Protein 14g28%
Vitamin A 465IU9%
Vitamin C 0.2mg0%
Calcium 176mg18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.