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Creamy Chicken & Veggie Stuffed Shells

This delicious Creamy Chicken & Veggie Stuffed Shells is definitely comfort food that is great for dinner anytime. Filled with chicken, zucchini, spinach & cheese you're family will be begging for more!

Course Main Course
Cuisine American
Keyword Creamy Chicken & Veggie Stuffed Shells
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 400 kcal
Author Yvonne


  • 1 box jumbo pasta shells
  • 1 jar Alfredo sauce
  • 1 10 oz. La Terra Fina Spinach & Parmesan Dip made with Greek Yogurt
  • 1 lb. chicken cubed
  • 1 medium zucchini cubed
  • 1/2 c. ricotta
  • 1/2 c. shredded mozzarella


  1. In a large skillet, cook chicken over medium heat until meat is no longer pink; drain.

  2. Add the zucchini and cook until softened three to five minutes. 

  3. Remove from heat and stir in ricotta cheese and La Terra Fina Spinach & Parmesan Dip. Stuff shells with chicken mixture. 

  4. Arrange in a greased 3-qt. baking dish. Sprinkle with mozzarella cheese. Pour Alfredo sauce over shells. 

  5.  Cover and bake at 350° for 30 minutes. Uncover; sprinkle with additional mozzarella cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts
Creamy Chicken & Veggie Stuffed Shells
Amount Per Serving
Calories 400 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 11g69%
Cholesterol 123mg41%
Sodium 295mg13%
Potassium 395mg11%
Carbohydrates 4g1%
Sugar 1g1%
Protein 31g62%
Vitamin A 590IU12%
Vitamin C 10.6mg13%
Calcium 231mg23%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.