Tropical Candy Corn Popsicles
These Tropical Candy Corn Popsicles is a healthy variation of the popular Halloween treat for all of your guilt-free treat needs! Perfectly tropical with the flavors of coconut, pineapple and orange you're tastebuds will say THANK YOU!
Ingredients
- 1 c. coconut yogurt I used Noosa brand, it's one of my favorites
- 1/4 c. coconut puree
- 1 3/4 c. orange juice
- 1/4 c. mandarin puree
- 1 c. pineapple orange juice
Instructions
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Mix together coconut yogurt and coconut puree. Pour enough of coconut mixture to fill a little less than 1/3 full into each popsicle mold. Place in freezer for 15 minutes until almost solid.
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In another bowl, mix together orange juice and mandarin puree. Remove mold from freezer, add about 1/3 c. or so of orange juice mix to molds. Place in freezer for 10 minutes.
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Insert wooden sticks into popsicle mold. Freeze for another 10 minutes.
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Add pineapple orange juice to reach just under the top of the mold. Return mold in the freezer. Freeze for at least 4 hours to fully set.