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Tropical Candy Corn Popsicles

These Tropical Candy Corn Popsicles is a healthy variation of the popular Halloween treat for all of your guilt-free treat needs! Perfectly tropical with the flavors of coconut, pineapple and orange you're tastebuds will say THANK YOU!

Course Dessert, Snack
Cuisine American
Keyword Tropical Candy Corn Popsicles
Prep Time 4 hours 15 minutes
Total Time 4 hours 15 minutes
Servings 10
Calories 60 kcal
Author Yvonne


  • 1 c. coconut yogurt I used Noosa brand, it's one of my favorites
  • 1/4 c. coconut puree
  • 1 3/4 c. orange juice
  • 1/4 c. mandarin puree
  • 1 c. pineapple orange juice


  1. Mix together coconut yogurt and coconut puree. Pour enough of coconut mixture to fill a little less than 1/3 full into each popsicle mold. Place in freezer for 15 minutes until almost solid. 

  2. In another bowl, mix together orange juice and mandarin puree. Remove mold from freezer, add about 1/3 c. or so of orange juice mix to molds. Place in freezer for 10 minutes. 

  3. Insert wooden sticks into popsicle mold. Freeze for another 10 minutes. 

  4. Add pineapple orange juice to reach just under the top of the mold. Return mold in the freezer. Freeze for at least 4 hours to fully set.

Nutrition Facts
Tropical Candy Corn Popsicles
Amount Per Serving
Calories 60 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 12mg1%
Potassium 173mg5%
Carbohydrates 9g3%
Sugar 7g8%
Protein 1g2%
Vitamin A 145IU3%
Vitamin C 24.8mg30%
Calcium 40mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.