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Grilled Vegetable Flatbread Pizza

Soft, Indian-style flatbreads make the perfect base for these savory grilled vegetables and melted cheese. Pair this Grilled Vegetable Flatbread Pizza with a nice salad or fruit dish for a light dinner, or cut into small servings for a great party appetizer.

Course Main Course
Cuisine American
Keyword Grilled Vegetable Flatbread Pizza
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 6
Calories 231 kcal
Author Yvonne


  • 2 store-bought Naan-style flatbreads about 8-9 ounces total
  • Nonstick coconut oil cooking spray can also use canola or olive oil
  • 1 small to medium zucchini sliced in 1/8 inch slices
  • 1 small to medium yellow squash sliced in 1/8 inch slices
  • 1 medium green bell pepper sliced in 1/8 inch slices
  • 1/2 c. sliced mushrooms
  • 1 medium tomato sliced in 1/8 inch slices
  • 1/2 c. pizza sauce
  • 2/3 c. shredded mozzarella
  • Salt & pepper to taste


  1. Preheat oven or outdoor grill to 400 degrees. 

  2.  Place flatbreads on a baking sheet and bake for 1-2 minutes per side. Remove from oven or grill. 

  3. Heat a vegetable grill pan to medium heat. Lightly spray one side of vegetables and sprinkle with salt and pepper. 

  4. When grill pan is hot, place vegetables oil-side-down, on grill pan and cook 3-5 minutes or until slightly softened. Flip vegetables and cook an additional 3-5 minutes. Work in batches if necessary. 

  5. Spread pizza sauce and sprinkle cheese on flatbreads. Layer with vegetables. Return to oven or grill and bake 5-7 minutes, until edges appear toasted and cheese is melted.

  6. Remove from oven or grill. Let rest 5 minutes before serving.

Recipe Notes

Adapted from 400 Calories or Less with Our Best Bites

Nutrition Facts
Grilled Vegetable Flatbread Pizza
Amount Per Serving
Calories 231 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 24mg8%
Sodium 556mg24%
Potassium 402mg11%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 5g6%
Protein 11g22%
Vitamin A 640IU13%
Vitamin C 31.9mg39%
Calcium 176mg18%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.