Cool off with this oh-so-refreshing Frozen Strawberry Peach Lemonade! A great way to enjoy the high temps without sugar loaded icees, slushes, or freezes. This lemonade is perfect and made without any refined sugar!
In a medium saucepan over high heat, combine the peaches, strawberries, and honey. Bring to a boil, reduce heat, and simmer for 3 minutes.
Place peach mixture in a blender. Remove the center piece of blender lid (to allow steam to escape) and cover the top with a clean dish towel. Puree until smooth. Pour into a large bowl, add lemon juice & stir mixed well.
Refrigerate for at least 3 hours until cooled.
When ready to serve, blend two cups of peach puree with two cups of water and four cups of ice. If you'd like it a little sweeter, change the ration to two cups of puree to one cup of water and four cups of ice. Serve immediately.
Adapted from What 2 Cook