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Baked Gluten Free Lemon Blueberry Doughnuts

If you are a doughnut lover but don't want all of the extra calories and sugar, give these Baked Gluten Free Lemon Blueberry Doughnuts a try. With a little bit of citrus paired with plump & juicy blueberries - these are perfect for breakfast or dessert!

Course Breakfast
Cuisine American
Keyword Baked Gluten Free Lemon Blueberry Doughnuts
Prep Time 18 minutes
Cook Time 8 minutes
Total Time 26 minutes
Servings 14
Calories 297 kcal
Author Yvonne


  • 2 c. oat flour
  • 1/3 c. honey
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 lemon zested & juiced, 1 tbsp. juice reserved
  • 3/4 c. milk of choice I used almond
  • 2 eggs lightly beaten
  • 2 tbsp. butter
  • 1 tsp. vanilla bean paste
  • 1/2 c. blueberries

Lemon Blueberry Glaze

  • 1 1/2 c. powdered sugar
  • 1 tbsp. milk
  • 1 tbsp. lemon juice from the lemon you zested & juiced
  • 1/2 tsp. vanilla bean paste


  1. In a large bowl, whisk together the flour, baking powder and salt. Add in the lemon zest and whisk into your dry ingredients.   

  2. Pour in the honey, milk, eggs, butter and vanilla bean paste. Gently mix the ingredients together. Be careful not to over-mix the batter. Carefully fold in the blueberries.

  3. Lightly grease a doughnut pan with non-stick cooking spray. Spoon the batter into the pan, filling each one 1/3 full. Bake the doughnuts at 400 F for 8-9 minutes.

  4. The donuts should spring back when pressed. Let them cool in the doughnut pan for a few minutes. Carefully remove from pan. 

  5. Dip one side of each doughnut in the glaze. Set the doughnuts on top of a cooling rack with a baking sheet underneath. Allow the glaze on the doughnuts to dry and serve immediately.

For the glaze

  1. In a medium-sized bowl, add the powdered sugar, lemon juice, milk and vanilla bean paste. Whisk to combine. If the glaze is too thick, add additional lemon juice or milk, 1/2 teaspoon at a time until desired consistency is reached.

Recipe Notes

Adapted from Mom Advice

Nutrition Facts
Baked Gluten Free Lemon Blueberry Doughnuts
Amount Per Serving
Calories 297 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 29mg10%
Sodium 174mg8%
Potassium 252mg7%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 31g34%
Protein 6g12%
Vitamin A 110IU2%
Vitamin C 9.4mg11%
Calcium 72mg7%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.