If you're familiar with Dairy Queen Blizzards, you know how yummy they are and this Gluten Free Cookie Dough Blizzard is no exception. Ice cream, your favorite mix-in, and away you go with the most delicious shake around. However, the excess calories can be avoided with this tasty alternative. Made with gluten-free cookie dough bites, you'll be surprised that it's not the guilty indulgence you've had for years!
In a large bowl, melt the coconut oil. Whisk in the milk, coconut sugar, maple syrup and vanilla until well combined. Add the flours and salt. Taste and adjust sweet if needed, or add more flour or oil for the soft sticky, but not too sticky dough. Be careful not add too much flour, they dry out as they chill.
Fold in the carob or chocolate chips and mix. Using a small cookie scoop, scoop onto a parchment sheet. Refrigerate until set.
Obviously, the nutrition calculator is not familiar with my ingredients - so you will have to calculate this one with the ice cream you choose - but for the cookie dough bites, they are 153 calories each.