In a large bowl, melt the coconut oil.
Whisk in the milk, coconut sugar, maple syrup and vanilla until well combined. Add the flours and salt. Taste and adjust sweet if needed, or add more flour or oil for the soft sticky, but not too sticky dough. Be careful not add too much flour, they dry out as they chill.
Fold in the carob or chocolate chips and mix. Using a small cookie scoop, scoop onto a parchment sheet.
Refrigerate until set.
Adapted from Vegan Richa