Go Back
+ servings

Shrimp Ceviche

This refreshing Shrimp Ceviche dip has outstanding flavor! Crisp, fresh, and perfect for any party, gathering, get together, potluck, or even for no reason at all!

Course Appetizer
Cuisine American, Mexican
Keyword Shrimp Ceviche
Prep Time 1 hour 10 minutes
Cook Time 8 minutes
Total Time 1 hour 18 minutes
Servings 12
Calories 90 kcal
Author Yvonne


  • 1 lb. medium shrimp raw
  • 7 limes juiced
  • 1 jalapeno deseeded & diced
  • 4 Roma tomatoes chopped & juice removed
  • 2 cucumbers peeled, deseeded, & diced
  • 1 avocado diced
  • 1 bunch cilantro stems removed & chopped
  • 1/2 sweet yellow onion diced
  • Salt to taste


  1. In a large bowl add the lime juice, jalapeno and onions.   

  2. Cook shrimp in 2 tbsp. water. Cut each shrimp into thirds.

  3. Add all remaining ingredients including shrimp to lime juice, jalapeno and onions. Salt to taste.

  4. Refrigerate one hour, up to overnight for best flavor. Serve with tortilla chips, over a tostada, or with any of your favorite Mexican dishes.

Recipe Notes

For best flavor refrigerate overnight. But good luck lasting that long. One bite and you'll have a hard time tearing yourself away from the bowl!

Adapted from My friend, Abby

Nutrition Facts
Shrimp Ceviche
Amount Per Serving
Calories 90 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 95mg32%
Sodium 298mg13%
Potassium 284mg8%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 2g2%
Protein 8g16%
Vitamin A 275IU6%
Vitamin C 21mg25%
Calcium 82mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.