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100% Whole Wheat Biscuits

Made with wholeseome ingredients, these whole wheat biscuits are perfect for any breakfast or brunch. Great with melted butter or coconut oil and a drizzle of raw honey or real maple syrup!
Course Breakfast
Cuisine American
Keyword Whole Wheat Biscuits
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 310 kcal
Author Yvonne


  • 2 c. whole wheat flour
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • ¼ c. coconut oil softened, but not melted
  • ¾ c. almond or coconut milk


  1. Preheat oven to 425º F.    

  2. Add the flour, baking powder, and salt to a large bowl and stir with a whisk until well combined.

  3. Using a pastry cutter, cut the coconut oil into the flour mixture until it resembles fine crumbs.

  4. Pour in the almond or coconut milk and stir until a soft, sticky dough forms. If your dough seems too dry, you can add an extra tablespoon or two of milk as needed.

  5. Using your hands, knead the dough until just combined, being careful to not over-mix. 

  6. Dump the dough onto a cutting board that has been lightly dusted with flour. Roll the dough to about a ½" thickness and cut circles using a 2" biscuit cutter. 

  7. Transfer biscuits to a baking sheet. Bake for 10 minutes until biscuits are slightly golden. 

  8. Remove from the oven and serve immediately with butter and honey or maple syrup, if desired. Makes about 8-10 biscuits, depending on the size of your biscuit cutter.

Recipe Notes

Adapted from Love Grows Wild

Nutrition Facts
100% Whole Wheat Biscuits
Amount Per Serving
Calories 310 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 10g63%
Sodium 244mg11%
Potassium 450mg13%
Carbohydrates 44g15%
Fiber 6g25%
Protein 8g16%
Vitamin C 0.2mg0%
Calcium 104mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.