Gluten Free Banana Nut Waffles
These healthy & delicious Gluten Free Banana Nut Waffles are the perfect way to start your morning. Made with oat flour, you can have your favorite waffles without any wheat! Topped with maple candied pecans and bananas, they are a treat you don't want to miss!
Ingredients
Gluten Free Waffles
- 1 1/2 c. oat flour
- 1 tbsp. baking powder
- Pinch salt
- 1 c. almond milk
- 2 tbsp. maple syrup
- 2 tbsp. coconut oil
- 2 eggs
Maple Candied Pecans
- 1 tbsp. unrefined coconut oil
- 1 1/2 tbsp. pure maple syrup
- 1/4 tsp. vanilla extract
- 1 c. chopped pecans
Topping
- 1 banana
Instructions
-
Whisk all the waffle ingredients to combine. Ladle batter on to heated waffle iron sprayed with cooking spray. Cook until golden brown.
-
In a skillet over medium-low heat, melt coconut oil . Add maple syrup and vanilla; stir well.
-
When bubbling, add chopped pecans and stir to coat evenly. Stir constantly for about 5 minutes, being careful to not burn them.
-
Remove pan from heat and transfer pecans onto wax or parchment paper to cool. Cool completely.
-
Serve waffles with banana slices and pecans. Drizzle with real maple syrup if desired.
Recipe Notes
Adapted from Girl Makes Food