If you love chocolate covered strawberries, you will love this No Bake Chocolate Strawberry Icebox Cake! This cool and refreshing dessert is not only tasty, but perfect for a potluck or party! Serves a crowd & leaves guests wanting more!
Hull strawberries and cut each into thin slices.
With a hand mixer or in the bowl of a stand mixer, whip heavy whipping cream just until it holds stiff peaks. Add the powdered sugar and vanilla; whip to combine.
Divide into two medium-sized bowls. In one bowl whisk in chocolate spread. In the other bowl whisk in strawberry jam.
Spread a small spoonful of strawberry whipped cream on the bottom of a 9 x 13-inch baking pan. Lay down graham crackers to cover, you may need to break some in half for the smaller sides.
Lightly cover the top of the graham crackers with chocolate whipped cream, and then a single layer of strawberries. Repeat three times, until you have four layers of graham crackers.
Spread the last of the whipped cream over the top and swirl it lightly with a spoon. Top with final layer of strawberries.
Refrigerate for at least four hours, or until the crackers have softened completely. Garnish with chocolate curls, using a vegetable peeler to 'peel' the short side of the candy bar.
Adapted from Eat A Great Deal