The chocolate buttercream in this Almond Joy Chocolate Buttercream Parfait is to die for, it's wonderfully decadent and completely guilt free! Win/Win!
For the chocolate buttercream: In a blender or food processor, blend all ingredients until smooth.
Refrigerate overnight so to develop flavors and mousse-like consistency.
When ready to serve, top with coconut flakes & maple candied almonds. Enjoy!
For the Maple Candied Almonds recipe: https://triedandtasty.com/maple-candied-almonds/!