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Almond Joy Chocolate Buttercream Parfait

The chocolate buttercream in this Almond Joy Chocolate Buttercream Parfait is to die for, it's wonderfully decadent and completely guilt free! Win/Win!

Course Dessert
Cuisine American
Keyword Almond Joy Chocolate Buttercream Parfait
Prep Time 12 minutes
Refrigerate 8 hours
Total Time 12 minutes
Servings 8
Calories 365 kcal
Author Yvonne


  • 1 c. dates
  • 3/4 c. water
  • 1/4 c. cacao powder
  • 2 tbsp. cashew butter
  • 2 tbsp. coconut oil
  • 2 tbsp. real maple syrup
  • 2 c. strawberries washed & sliced


  • 1/2 c. unsweetened coconut flakes
  • 1/2 c. Maple Candied Almonds


  1. For the chocolate buttercream: In a blender or food processor, blend all ingredients until smooth.  

  2. Refrigerate overnight so to develop flavors and mousse-like consistency.

  3. When ready to serve, top with coconut flakes & maple candied almonds. Enjoy!

Recipe Notes

For the Maple Candied Almonds recipe: http://triedandtasty.com/maple-candied-almonds/!

Nutrition Facts
Almond Joy Chocolate Buttercream Parfait
Amount Per Serving
Calories 365 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g81%
Sodium 10mg0%
Potassium 610mg17%
Carbohydrates 41g14%
Fiber 10g42%
Sugar 25g28%
Protein 7g14%
Vitamin A 5IU0%
Vitamin C 35.1mg43%
Calcium 79mg8%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.