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Slow Cooker Mexican Corn & Chicken Soup
This Slow Cooker Mexican Corn & Chicken Soup is comforting and guilt-free!
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 374 kcal
Ingredients
- 6-7 c. chicken broth
- 1 14 oz. can petite diced tomatoes
- 1 4 oz. can diced green chilies
- 4 c. frozen corn
- 4 tsp. kosher salt
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/4 tsp. paprika
- 1/4 tsp. ground pepper
- 1/4 tsp. cayenne pepper
- 3 c. chicken cubed
- 3/4 c. sour cream
- 1/2 c. whole milk
- Cheese & tortilla strips for garnish
Instructions
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Combine all ingredients except sour cream, milk, and garnishes in your slow cooker. Cook on high four hours, or low 6-8 hours.
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When cooked, stir in your sour cream and milk until fully incorporated. Warm an additional 5 minutes.
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Serve with garnish. Enjoy!
Recipe Notes
Adapted from Lil Luna
Nutrition Facts
Slow Cooker Mexican Corn & Chicken Soup
Amount Per Serving
Calories 374
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Cholesterol 79mg26%
Sodium 1716mg75%
Potassium 726mg21%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 1g1%
Protein 22g44%
Vitamin A 445IU9%
Vitamin C 23.3mg28%
Calcium 82mg8%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.