You can't go wrong when it comes to putting toffee in these delicious Chocolate Chip Brownies!
[My 2 Cents]
The original recipe said to bake for 45 minutes, which when I first made them I used a 9x9 pan and they were cooked entirely too long. I wasn't paying attention otherwise I would have taken them out sooner. Also, in the 9x9 pan I felt like the brownies were too thick. If you prefer a thicker brownie, you may like to use that size pan. My preference is the (2) 8x8 pans, I felt like the thickness was perfect. When I took them out of the oven, before they were all the way cooled I ran a knife around the edges to make for easy removal once the brownies had cooled completely.
These can be stored for several days, although I highly doubt they will be around that long. Just be sure to place in an airtight container or cover tightly with plastic wrap.
Adapted from My co-worker, Trish