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+ servings

Toffee and Chocolate Chip Brownies

You can't go wrong when it comes to putting toffee in these delicious Chocolate Chip Brownies!

Course Dessert
Cuisine American
Keyword Toffee and Chocolate Chip Brownies
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 541 kcal
Author Yvonne


  • 1 c. white flour
  • 1/2 c. cocoa powder
  • 1 1/2 c. granulated sugar
  • 1/2 tsp. baking powder
  • 3/4 c. butter melted
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1 c. chocolate chips divided
  • 1 c. Heath Milk Chocolate Toffee Bits divided


  1. Preheat oven to 350. Lightly spray (2) 8x8 baking pans or (1) 9x13 baking pan with cooking spray; set aside.
  2. In a large bowl mix together dry ingredients: flour, cocoa powder, sugar and baking powder. Stir in melted butter, eggs, and vanilla until well combined.
  3. Add 1/2 c. chocolate chips and 1/2 c. toffee bits. Pour batter into prepared pan(s). Top with remaining chocolate chips and toffee bits.
  4. Bake for 20-25 minutes, pr until a toothpick inserted comes out clean (may be hard to tell because of the chocolate chips). Cool completely in pan.

Recipe Notes

[My 2 Cents]
The original recipe said to bake for 45 minutes, which when I first made them I used a 9x9 pan and they were cooked entirely too long. I wasn't paying attention otherwise I would have taken them out sooner. Also, in the 9x9 pan I felt like the brownies were too thick. If you prefer a thicker brownie, you may like to use that size pan. My preference is the (2) 8x8 pans, I felt like the thickness was perfect. When I took them out of the oven, before they were all the way cooled I ran a knife around the edges to make for easy removal once the brownies had cooled completely.
These can be stored for several days, although I highly doubt they will be around that long. Just be sure to place in an airtight container or cover tightly with plastic wrap.

Adapted from My co-worker, Trish

Nutrition Facts
Toffee and Chocolate Chip Brownies
Amount Per Serving
Calories 541 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Cholesterol 96mg32%
Sodium 164mg7%
Potassium 220mg6%
Carbohydrates 76g25%
Fiber 4g17%
Sugar 54g60%
Protein 6g12%
Vitamin A 700IU14%
Vitamin C 0.1mg0%
Calcium 64mg6%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.