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Creamy Sweet Corn

There is always room on dinner table for some Creamy Sweet Corn!

Course Side Dish
Cuisine American
Keyword Creamy Sweet Corn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 290 kcal
Author Yvonne

Ingredients

  • 4 c. corn fresh or frozen
  • 1/2 c. heavy cream
  • 1/4 c. butter
  • 1 tsp. salt
  • Pepper to taste

Instructions

  1. In a medium saucepan melt butter together with heavy cream and salt. Add corn and bring to a boil.
  2. Turn heat to medium-high and leave uncovered 5-7 minutes until slightly thickened. Salt and pepper additionally to taste.

Recipe Notes

[My 2 Cents]
We always have corn on our holiday menus, you can enjoy this for Thanksgiving, Christmas, or any other special meal. Of course, you can enjoy this all year long too! The longer you leave the corn simmering the better. Flavors will blend and meld wonderfully together.

Adapted from Yummly

Nutrition Facts
Creamy Sweet Corn
Amount Per Serving
Calories 290 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 48mg16%
Sodium 397mg17%
Potassium 358mg10%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 7g8%
Protein 5g10%
Vitamin A 950IU19%
Vitamin C 8.7mg11%
Calcium 20mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.