Grandma's Quick Yeast Rolls are perfect for the holidays!
[My 2 Cents]
My grandma loves butter, so one trick I learned from her was to dip shaped dough in melted butter before baking (or you could brush the rolls with melted butter). I found that my rolls weren't browning the way that I wanted them to, so the last few minutes of baking I brushed again with melted butter. The end result is a delicious buttery dream-come-true!
Adapted from A family recipe from my grandma