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Coconut Oil Chocolate Chip Cookies

These Coconut Oil Chocolate Chip Cookies will melt in your mouth!

Course Dessert
Cuisine American
Keyword Coconut Oil Chocolate Chip Cookies
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 16
Calories 247 kcal
Author Yvonne


  • 1/2 c. coconut oil softened
  • 1/3 c. honey
  • 1/4 c. molasses
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 1/2 c. whole wheat flour
  • 3/4 c. all purpose flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • pinch of salt
  • 1/2 c. mini chocolate chips


  1. Preheat oven to 350.
  2. In the bowl of a stand mixer, mix together coconut oil, honey, and molasses until well incorporated. Add in egg and vanilla.
  3. In a separate bowl combine dry ingredients; flours, baking powder, baking soda, and salt.
  4. Slowly mix dry ingredients in to wet mixture. Stir in chocolate chips.
  5. Scoop by rounded tablespoon onto a cookie sheet lined with parchment paper or a Silpat silicone baking mat.
  6. Bake at 350 for 8 minutes. Let cool 3-5 minutes before transferring to a cooling rack.

Recipe Notes

[My 2 Cents]
I used the soft white winter wheat berries for this recipe and it turned out wonderful. I freshly grind the berries in my Blendtec right before adding it in the recipe. The fresher the flour, the higher the nutritional value. Of course, if you don't have the resources to grind your own wheat berries, you can buy store bought whole wheat flour as well.

Adapted from Sweet Treats & More

Nutrition Facts
Coconut Oil Chocolate Chip Cookies
Amount Per Serving
Calories 247 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Cholesterol 11mg4%
Sodium 53mg2%
Potassium 176mg5%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 11g12%
Protein 4g8%
Vitamin A 30IU1%
Calcium 37mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.