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Mini Pepper Jelly Eggroll Bites
Mini Pepper Jelly Eggroll Bites are such a fun and tasty appetizer!
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 20
Calories 42 kcal
Ingredients
- 18-20 Wonton Wrappers
- 4 oz. cream cheese
- 2 tbsp. pepper jelly
- Water
Instructions
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In a large pot, heat oil (I used Canola) on medium-high.
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Mix together cream cheese and pepper jelly.
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Spoon 1 tsp. of mixture in to center of wonton wrapper and roll egg roll style. Secure ends with water.
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Fry in for 2-3 minutes until golden brown. Remove from oil and drain excess on paper towel.
Recipe Notes
[My 2 Cents]
Because the bites cook so quickly, I would recommend working in batches of 5-6 mini egg rolls at a time rather than trying to fry them all at once. That seemed to work great for me. I wanted a dipping sauce of sorts, and even tried these with sweet & sour sauce, but because the filling is so sweet they don't even need a sipping sauce at all. They are perfect to enjoy all on their own!
Nutrition Facts
Mini Pepper Jelly Eggroll Bites
Amount Per Serving
Calories 42
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 57mg2%
Potassium 13mg0%
Carbohydrates 5g2%
Vitamin A 85IU2%
Vitamin C 0.1mg0%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.