Grilled Zucchini Ribbons are a great end of summer addition to dinner. They're especially great if you have a bounty of fresh zucchini you need to use up!
[My 2 Cents]
Because my zucchini was a day old, it had time to "dry out" a little bit. If you are using fresh zucchini you may want to lightly salt your ribbons prior to threading them and let sit for several minutes over a cooling rack (or something with holes to drain the excess moisture). Otherwise, you may end up with soggy ribbons. This was excellent with some grilled bbq chicken, but you can have it with anything! Great side dish.
Adapted from The Bitten Word