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+ servings

Grilled Artichokes

Grilled Artichokes are a great side dish to any meal, especially when they're dipped in garlic butter!

Course Side Dish
Cuisine American
Keyword Grilled Artichokes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 1070 kcal
Author Yvonne


  • Artichokes
  • 1/3 c. lemon juice
  • 1 tsp. minced garlic
  • Salt
  • Freshly ground pepper
  • 1/2 c. extra virgin olive oil


  1. Cook artichokes by steaming or boiling until just done and cool. Cut each artichoke in half lengthwise and scrape out the fuzzy "choke" center and remove any prickly purple-tipped leaves.
  2. Place onto preheated grill. Cook until tender and lightly charred in spots, turning occasionally, about 10 minutes.
  3. In a small bowl mix together lemon juice, garlic, salt and freshly ground pepper, and slowly whisk in olive oil. Brush the artichokes with the mixture during the last couple minutes of grilling and serve hot or at room temperature.
  4. With the leftover lemon juice mixture, I just added a teaspoon or two to a tablespoon of organic mayonnaise for my dipping sauce. Delish!

Recipe Notes

Adapted from Queen Victoria Artichokes

Nutrition Facts
Grilled Artichokes
Amount Per Serving
Calories 1070 Calories from Fat 1062
% Daily Value*
Fat 118g182%
Saturated Fat 16g100%
Sodium 4mg0%
Potassium 81mg2%
Carbohydrates 7g2%
Sugar 2g2%
Vitamin C 32.1mg39%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.