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Mini Cheesecakes

Mini Cheesecakes are a fun dessert to take to a get-together!

Course Dessert
Cuisine American
Keyword Mini Cheesecakes
Prep Time 1 hour 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Servings 20
Calories 140 kcal
Author Yvonne



  • 1-1/3 c graham cracker crumbs
  • 2 tbsp sugar
  • 4 tbsp butter
  • 1/4 tsp cinnamon


  • 1 8 oz cream cheese, softened
  • 24 oz sour cream
  • 2/3 c sugar
  • 2 eggs
  • 3 tsp vanilla


  • 1 16 oz sour cream
  • 4 tbsp sugar
  • 1 tsp grated lemon peel
  • 1/2 tsp vanilla


  1. Line 20 muffin cups with cupcake liners.
  2. Combine graham cracker crumbs, sugar and cinnamon. Melt butter and add to graham cracker mixture. Spoon a rounded tablespoon into prepared muffin pan, press firmly.
  3. Beat softened cream cheese until smooth and creamy. Add sour cream, eggs, sugar and vanilla until well blended. Spoon 1/4 cup filling onto graham cracker crust. Bake at 325 F 15-20 minutes. Until tops are set.

  4. Increase oven to 400 F. Make glaze. Mix together sour cream, sugar, grated lemon, and vanilla. Once oven heats to 400 degrees top the cheese cakes with 1 tablespoon of glaze. Bake 5 minutes. Cool on the counter 1 hour.

  5. Leave cheese cakes in muffin cups and cool completely in refrigerator. Top with your favorite fruit pie filling.

Recipe Notes

Adapted from Lady Behind The Curtain

Nutrition Facts
Mini Cheesecakes
Amount Per Serving
Calories 140 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 40mg13%
Sodium 63mg3%
Potassium 56mg2%
Carbohydrates 12g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 305IU6%
Vitamin C 0.4mg0%
Calcium 42mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.