Mini Cheesecakes are a fun dessert to take to a get-together!
Beat softened cream cheese until smooth and creamy. Add sour cream, eggs, sugar and vanilla until well blended. Spoon 1/4 cup filling onto graham cracker crust. Bake at 325 F 15-20 minutes. Until tops are set.
Increase oven to 400 F. Make glaze. Mix together sour cream, sugar, grated lemon, and vanilla. Once oven heats to 400 degrees top the cheese cakes with 1 tablespoon of glaze. Bake 5 minutes. Cool on the counter 1 hour.
Adapted from Lady Behind The Curtain