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Mini Shrimp & Artichoke Appetizer Cups

Mini Shrimp & Artichoke Appetizer Cups are a great party appetizer!

Course Appetizer
Cuisine American
Keyword Mini Shrimp & Artichoke Appetizer Cups
Prep Time 12 minutes
Cook Time 6 minutes
Total Time 18 minutes
Servings 24
Calories 36 kcal
Author Yvonne

Ingredients

  • 24 wonton wrappers
  • 1/4 lb cooked shrimp diced
  • 1 pkg. La Terra Fina Artichoke & Jalapeno Dip
  • 1/4 c. shredded parmesan
  • Parsley garnish optional

Instructions

  1. Preheat oven to 350. 

  2. Spray mini muffin pan with cooking spray & place 1 wonton wrapper in each cup. Bake 6-8 minutes until golden brown. Remove from oven; cool.

  3.  In a medium sized bowl, combine diced shrimp & La Terra Fina Artichoke & Jalapeno Dip. Fill each cup with a spoonful of dip mixture. Sprinkle with shredded parmesan. Garnish with fresh parsley.

Nutrition Facts
Mini Shrimp & Artichoke Appetizer Cups
Amount Per Serving
Calories 36
% Daily Value*
Cholesterol 14mg5%
Sodium 119mg5%
Potassium 12mg0%
Carbohydrates 4g1%
Protein 2g4%
Vitamin A 20IU0%
Vitamin C 0.2mg0%
Calcium 40mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.