Put this Chicken Taco Chili in the Crock Pot before you leave for the day and come home to this perfectly delicious dinner! Serve it with your favorite toppings!
[My 2 Cents]
I didn't have an onion (crazy I know!) so I just used minced onion. Enough that I felt good about it. I didn't have frozen corn so I just used two regular sized cans. My diced tomatoes didn't have chilies and that was fine. I only used a half tbsp of chili powder, I'm not a spicy person. I didn't have tomato sauce so I substituted with enchilada sauce and it worked just perfectly!
Adapted from Source: Skinny Taste