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Cinnamon Swirl Bread
Cinnamon Swirl Bread would be great for Christmas morning - like having dessert for breakfast!
Prep Time 12 minutes
Cook Time 40 minutes
Total Time 52 minutes
Servings 12
Calories 264 kcal
Ingredients
- 1/3 c sugar
- 1/2 c finely chopped pecans toasted
- 2 tsp ground cinnamon
- 1 c sugar
- 2 c all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 c milk I used buttermilk for extra moistness. YUM!
- 1/3 c cooking oil
Instructions
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Preheat oven to 350 F. Grease/flour/spray the bottom and sides of a 9″x5″x3″ loaf pan.
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Combine 1/3 cup of sugar, pecans (if using), and cinnamon. Set aside.
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Combine 1 cup of sugar, flour, baking powder, and salt in a bowl or mixer bowl. In a separate bowl, beat egg. Then, stir in milk and oil . Make a well in the flour mixture, and add the egg mixture. Stir just until mixed. Do not over mix.
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Pour half of the batter into loaf pan. Sprinkle with half of the cinnamon mixture. Repeat. With a wide rubber scraper or spatula, swirl mixtures together with a down and up circular motion.
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Bake for 40 to 50 minutes or until done. Cool in pan for about 10 minutes. Then, cool completely on a wire rack.
Recipe Notes
Adapted from Mangio Da Sola
Nutrition Facts
Cinnamon Swirl Bread
Amount Per Serving
Calories 264
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 15mg5%
Sodium 111mg5%
Potassium 113mg3%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 23g26%
Protein 3g6%
Vitamin A 55IU1%
Calcium 53mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.