Go Back
+ servings

Lemon Pull Aparts

These Lemon Pull Aparts are sweet, delicious, and perfectly lemon-y!

Course Breakfast, Dessert
Cuisine American
Keyword Lemon Pull Aparts
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings 12
Calories 231 kcal
Author Yvonne


  • 12 Rhodes™ Dinner Rolls thawed but still cold
  • zest from 2 whole lemons
  • 1/2 cup sugar
  • 1/4 cup butter melted

Citrus Glaze

  • 1 cup powdered sugar
  • 1 tablespoon butter melted
  • 2 tablespoons fresh lemon juice


  1. Mix lemon zest with sugar.
  2. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
  3. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes. Remove immediately from pan and place on cooling rack.
  4. Combine glaze ingredients and mix well. Drizzle over pull-aparts.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Lemon Pull Aparts
Amount Per Serving
Calories 231 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 267mg12%
Potassium 49mg1%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 18g20%
Protein 3g6%
Vitamin A 145IU3%
Vitamin C 1mg1%
Calcium 77mg8%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.